Journal of Nutrition and Dietetics
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Cheng-Chih Tsai
Biography
Cheng-Chih Tsai is working in Department of Food Science Technology, Hung Kuang University, Taichung , TaiwanTsai obtained his bachelor's and master's degrees in history from Tunghai University and Executive Master of Business Administration (EMBA) from National Chung Hsing UniversityPublications
Animal studies have shown that Multi-Strain Probiotics (MSP) such as Lactobacillus rhamnosus LCRI77, Bifidobacterium adolescentis BA286, and Pediococcus acidilactici PA318, can inhibit fat formation and improve blood lipid levels, but the effects in humans are not known. This study compared the effects of MSP on blood pressure and health maintenanc... Read More»
Hsueh-Fang Wang, Shu-E Lai, Cheng-Chih Tsai and Chung-Chia Liao
: J Nutr Diet 2018, 1:2
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