Journal of Fisheries & Livestock Production
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Du Thanh Hang
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Taro (Alocasia odora L.) petioles are widely used as a component of pig diets in Central Viet Nam because they contain a range of important nutrients such as protein and carbohydrates. However, the petioles are known to contain high levels of oxalates which can substantially reduce the absorption of calcium from the digestive tract. Six young cross... Read More»
: J Fisheries Livest Prod
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