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Evaluation of Bioethanol Production from Ulva lactuca By Saccharomyces cerevisiae
Ulva lactuca acts a vital potential marine energy crop. Reducing sugars from U. lactuca were obtained and evaluated for the bioethanol production by Saccharomyces cerevisiae. The optimization process was investigated by Plackett-Burman experimental design followed by immobilization technique on supported solid materials. Results show that the sugar... Read More»
Waleed M M El-Sayed, Hassan A H Ibrahim, Usama M Abdul-Raouf and Manal Mahmoud El-Nagar
Research Article: J Biotechnol Biomater 2016, 6:226
DOI:
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