Journal of Nutrition Science Research
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Melese Damtew Asfaw
Publications
Review on Watermelon Production and Nutritional Value in Ethiopia
There is a growing realization in Ethiopia for the need to enhance the production of xerophytic crops, including Watermelon, Citrullus lanatus L., in the face of climate change. It is adaptable to most of tropical and subtropical zone of Ethiopia, due to its low water requirement and has the potential to be a commercial crop. It is a newly introduc... Read More»
: J Nutr Sci Res 2022, 7: 173
10.4172/snt.1000173Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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