Journal of Fisheries & Livestock Production
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Sahu NP
Biography
Dr. Sahu NP belongs to Fish Nutrition, Biochemistry and Physiology Division, Central Institute of Fisheries Education, Mumbai, India. Articles published by him are Effect of feeding Lactobacillus芒聙聬based probiotics on the gut microflora, growth and survival of postlarvae of Macrobrachium rosenbergii (de Man), Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels
Publications
The present study was conducted to evaluate the protective effect of clove (Cl) and cardamom (Cd) extracts as natural antioxidants in the diet of Labeo rohita fingerlings. Both the spice extracts were mixed separately or in combination at the level of 0.5 and 1.0%. Thus, seven experimental diets were Cl-0.5, Cl-1.0, Cd-0.5, Cd-1.0, CC-0.5 and CC-1.... Read More»
Research Article: J Fisheries Livest Prod 2016 4:157
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