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Sardines and anchovies are integral components of the Mediterranean diet, providing essential nutrients such as omega-3 fatty acids, proteins, and vitamins. However, concerns have been raised regarding the presence of heavy metals in these fish, which may pose potential health risks to consumers. This research article aims to evaluate the nutrition... Read More»
: J Health Care Prev 2024, 7:2
10.4172/jhcpn.1000243Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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