Journal of Nutrition and Dietetics
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Subashree Anantaraman
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Factors Influencing Poultry Food Choices-An Empirical Study
The research was undertaken to evaluate the poultry products consumption habits and practices of Indians. The objective of the study was to gain an insight into the fact that given that poultry meat is globally more popular than other forms of meat complimented with the high nutrient quality of poultry products over other forms of animal food, what... Read More»
: J Nutr Diet 2022, 5:137
10.4172/jndi.1000137Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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