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Glucoamylase production has been investigated by solid state fermentation using agro-industrial residues, rice bran, wheat bran and banana peel by Penicillium sp. Out of the different agricultural residues tested for enzyme production, rice bran yielded the maximum glucoamylase activity (10.29 ± 0.07 Units/ml), protein content (1.22 ±... Read More»
Nidhi Arora, Supreet Kaur and Sawinder Kaur
Research Article: J Biotechnol Biomater
DOI:
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