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Articles published in Journal of Community Medicine & Health Education have been cited by esteemed scholars and scientists all around the world. Journal of Community Medicine & Health Education has got h-index 31, which means every article in Journal of Community Medicine & Health Education has got 31 average citations.
Following are the list of articles that have cited the articles published in Journal of Community Medicine & Health Education.
2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
---|---|---|---|---|---|---|---|---|
Total published articles |
39 | 71 | 63 | 35 | 33 | 57 | 85 | 108 |
Conference proceedings |
5 | 23 | 0 | 0 | 44 | 246 | 119 | 155 |
Citations received as per Google Scholar, other indexing platforms and portals |
110 | 521 | 535 | 550 | 513 | 416 | 342 | 306 |
Journal total citations count | 5447 |
Journal impact factor | 9.18 |
Journal 5 years impact factor | 10.47 |
Journal cite score | 11.45 |
Journal h-index | 31 |
Journal h-index since 2019 | 25 |
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Resistant Training x Continuous Aerobic Training: a comparative analysis of glycemic levels in elderly with mellitus type 2 diabetes |
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Out-of-pocket expenditure on diabetes care in an urban population of TamilNadu: A community based study |
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IDENTIFIKASI MOLEKULER Escherichia coli PADA MINUMAN OLAHAN DI KECAMATAN GUNUNGPATI SEMARANG |
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THE MICROBIOLOGICAL QUALITY OF FOOD CONTACT SURFACES OF SCHOOL FEEDING PROGRAMMES IN MPUMALANGA PROVINCE, SOUTH AFRICA |
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The Epidemiological Impact of STIs among General and Vulnerable Populations of the Amazon Region of Brazil: 30 years of Surveillance |
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Study on food safety issues in Kedah, Malaysia: A Case on Food Service Operators |
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Increasing Hepatitis C Screening in a Federally Qualified Health Center: A Quality Improvement Initiative |
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Assessment of effectiveness of hand hygiene practices amongst food handlers of tertiary care hospital |
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eHealth Technologies for Screening, Diagnosis, and Management of Viral Hepatitis: A Systematic Review |
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Bacterial Assessment among Traditional Food Handlers and Their Behavior Related to Hygiene and Sanitation |
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SELF-REPORTED FOOD HYGIENE KNOWLEDGE AND PRACTICES OF EMPLOYEES WORKING AT LOCAL MARAS ICE CREAM MANUFACTURERS IN KAHRAMANMARA?, TURKEY |
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The Epidemiological Impact of STIs among General and Vulnerable Populations of the Amazon Region of Brazil: 30 years of Surveillance |
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Isolation of Micro-Organism from Currency from Various Sources |
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Bacterial Assessment and Their AntibioticSensitivity Patterns of Nasal and Hand SwabSpecimens From Food Handlers in HospitalCompounds in Mandalay, Myanmar: A Cross-sectional Descriptive or Observational Study |
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Investigation of the Knowledge Levels on Food Safety and HACCP of Food Engineering Department Students: Selcuk University Case Study |
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Magnitude and associated factors of unmet need for family planning among rural women in Ethiopia: a multilevel cross-sectional analysis |
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Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination |
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Effect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants |
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Determinants of hand hygiene practice at critical times among food handlers in educational institutions of the Sagnarigu municipality of Ghana: a cross-sectional study |
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Spatial Distribution and Factors Associated with Unmet Need for Family Planning Among Married Women Aged Between 15-49 Years: Spatial and Multilevel Analysis of EDHS 2016 |
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