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Articles published in Journal of Marine Science: Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Marine Science: Research & Development has got h-index 25, which means every article in Journal of Marine Science: Research & Development has got 25 average citations.
Following are the list of articles that have cited the articles published in Journal of Marine Science: Research & Development.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|---|
Total published articles |
41 | 48 | 61 | 60 | 18 | 9 | 22 | 25 | 48 |
Research, Review articles and Editorials |
22 | 43 | 36 | 18 | 8 | 7 | 0 | 0 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
19 | 5 | 6 | 7 | 4 | 0 | 0 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 47 |
Citations received as per Google Scholar, other indexing platforms and portals |
245 | 332 | 440 | 403 | 364 | 327 | 248 | 237 | 190 |
| Journal total citations count | 3189 |
| Journal impact factor | 6.48 |
| Journal 5 years impact factor | 9.90 |
| Journal cite score | 9.70 |
| Journal h-index | 25 |
| Journal h-index since 2019 | 21 |
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Van Doan, H., Hoseinifar, S. H., Tapingkae, W., Chitmanat, C., & Mekchay, S. (2017). Effects of Cordyceps militaris spent mushroom substrate on mucosal and serum immune parameters, disease resistance and growth performance of Nile tilapia,(Oreochromis niloticus). Fish & shellfish immunology, 67, 78-85. |
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Immunostimulants for aquaculture health management |
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Charoonnart, P., Purton, S., & Saksmerprome, V. (2018). Applications of microalgal biotechnology for disease control in aquaculture. Biology, 7(2), 24. |
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El-Asely, A. M., Abbass, A. A., & Austin, B. (2014). Honey bee pollen improves growth, immunity and protection of Nile tilapia (Oreochromis niloticus) against infection with Aeromonas hydrophila. Fish & shellfish immunology, 40(2), 500-506. |
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Van Doan, H., Hoseinifar, S. H., Ring脙赂, E., 脙聛ngeles Esteban, M., Dadar, M., Dawood, M. A., & Faggio, C. (2020). Host-associated probiotics: a key factor in sustainable aquaculture. Reviews in fisheries science & aquaculture, 28(1), 16-42. |
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Kumar, V., Roy, S., Meena, D. K., & Sarkar, U. K. (2016). Application of probiotics in shrimp aquaculture: importance, mechanisms of action, and methods of administration. Reviews in Fisheries Science & Aquaculture, 24(4), 342-368. |
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L脙鲁pez Nadal, A., Ikeda-Ohtsubo, W., Sipkema, D., Peggs, D., McGurk, C., Forlenza, M., ... & Brugman, S. (2020). Feed, microbiota, and gut immunity: using the zebrafish model to understand fish health. Frontiers in immunology, 11, 114. |
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Herrera, M., Mancera, J. M., & Costas, B. (2019). The use of dietary additives in fish stress mitigation: comparative endocrine and physiological responses. Frontiers in endocrinology, 10, 447. |
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Karimi, S., Mahboobi Soofiani, N., Mahboubi, A., & Taherzadeh, M. J. (2018). Use of organic wastes and industrial by-products to produce filamentous fungi with potential as aqua-feed ingredients. Sustainability, 10(9), 3296. |
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Anand, P. S. S., Kohli, M. P., Roy, S. D., Sundaray, J. K., Kumar, S., Sinha, A., ... & Sukham, M. K. (2015). Effect of dietary supplementation of periphyton on growth, immune response and metabolic enzyme activities in P enaeus monodon. Aquaculture research, 46(9), 2277-2288. |
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Ishwarya, R., Vaseeharan, B., Subbaiah, S., Nazar, A. K., Govindarajan, M., Alharbi, N. S., ... & Al-Anbr, M. N. (2018). Sargassum wightii-synthesized ZnO nanoparticles芒聙聯from antibacterial and insecticidal activity to immunostimulatory effects on the green tiger shrimp Penaeus semisulcatus. Journal of Photochemistry and Photobiology B: Biology, 183, 318-330. |
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Igboeli, O. O., Purcell, S. L., Wotton, H., Poley, J., Burka, J. F., & Fast, M. D. (2013). Immunostimulation of S almo salar L., and its effect on L epeophtheirus salmonis (Kr脙赂yer) P?glycoprotein mRNA expression following subsequent emamectin benzoate exposure. Journal of fish diseases, 36(3), 339-351. |
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Bai, S. C., Katya, K., & Yun, H. (2015). Additives in aquafeed: an overview. Feed and feeding practices in aquaculture, 171-202. |
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Rattanavichai, W., & Cheng, W. (2014). Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii. Fish & shellfish immunology, 39(2), 326-335. |
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Shyne Anand, P. S., Kumar, S., Kohli, M. P. S., Sundaray, J. K., Sinha, A., Pailan, G. H., & Dam Roy, S. (2017). Dietary biofloc supplementation in black tiger shrimp, Penaeus monodon: effects on immunity, antioxidant and metabolic enzyme activities. Aquaculture research, 48(8), 4512-4523. |
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Chen, Y. Y., Chen, J. C., Tayag, C. M., Li, H. F., Putra, D. F., Kuo, Y. H., ... & Chang, Y. H. (2016). Spirulina elicits the activation of innate immunity and increases resistance against Vibrio alginolyticus in shrimp. Fish & shellfish immunology, 55, 690-698. |
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Safari, R., Hoseinifar, S. H., Nejadmoghadam, S., & Khalili, M. (2017). Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp (Cyprinus carpio). Fish & shellfish immunology, 67, 441-448. |
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Barros, M. M., Guimar脙拢es, I. G., Pezzato, L. E., de Oliveira Orsi, R., Fernandes Junior, A. C., Teixeira, C. P., ... & Padovani, C. R. (2015). The effects of dietary nucleotide mixture on growth performance, haematological and immunological parameters of N ile tilapia. Aquaculture Research, 46(4), 987-993. |
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Hoseinifar, S. H., Sun, Y. Z., Zhou, Z., Van Doan, H., Davies, S. J., & Harikrishnan, R. (2020). Boosting immune function and disease bio-control through environment-friendly and sustainable approaches in finfish aquaculture: herbal therapy scenarios. Reviews in Fisheries Science & Aquaculture, 28(3), 303-321. |
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Boyd, C. E., D'Abramo, L. R., Glencross, B. D., Huyben, D. C., Juarez, L. M., Lockwood, G. S., ... & Valenti, W. C. (2020). Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51(3), 578-633. |
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