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ISSN: 2168-9652

Biochemistry & Physiology: Open 91桃色
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  • DOI: 10.4172/2168-9652.1000268

Effect of Nutritional Knowledge and Food Preference on Obesity

Vishakha Shewale*
Vellore Institute of Technology, Vellore, India
*Corresponding Author : Vishakha Shewale, Research Scholar, MSc Biotechnology, VIT University, Vellore, India, Tel: +9403463930, Email: shewalev8@gmail.com

Received Date: Sep 08, 2020 / Accepted Date: Sep 18, 2020 / Published Date: Sep 25, 2020

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Citation: Vishakha S (2020) Effect of Nutritional Knowledge and Food Preference on Obesity. Biochem Physiol 9: 268. Doi: 10.4172/2168-9652.1000268

Copyright: © 2020 Vishakha S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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