The Role of Rice in Global Food Security: Strategies for Sustainable Production
Received Date: May 01, 2024 / Published Date: May 29, 2024
Abstract
Rice (Oryza sativa) is a vital crop for global food security, feeding more than half of the world’s population. As the global population continues to rise, the pressure on rice production systems intensifies. This article explores the role of rice in global food security and evaluates strategies for sustainable production. It highlights the challenges facing rice cultivation, including environmental stressors and resource limitations, and reviews innovative strategies such as improved breeding techniques, sustainable farming practices, and technological advancements. By examining these strategies, the article aims to provide a comprehensive overview of how to enhance rice production sustainably to meet future food demands.
Citation: Chu Z (2024) The Role of Rice in Global Food Security: Strategies forSustainable Production. J Rice Res 12: 411.
Copyright: © 2024 Chu Z. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
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