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The present study aimed to show that group factors and social historical factors interfere in patient's weight regain that have
undergone bariatric surgery. The technique of choice for the study was the Roux-en-Y gastric bypass, considered the gold
standard in Brazil. To conduct the qualitative study, 10 patients were interviewed. The criteria of selection of these patients were
at least 15% of weight regain of the total weight loss and four or more years of bariatric surgery. The patients were interviewed
according to semi-structured questionnaires that addressed demographics data, dietary habits, lifestyle changes, behavioral
changes, body image, self-esteem and prejudice experienced and weight regain. The interviews were recorded and the data
were transcribed to perform content analysis. It was found that all interviewed patients had the fear of weight regain, that
getting thin allows to access slimming and younger clothes, pairs feeding do constraint bariatric patients, they considered the
social return of body shape an important marker and weight regain was noticed when people spoke about the issue. New eating
habits were installed after the operation, like beer and chocolate. It was found that the group insists on observing the amount
of food eaten by bariatric surgery patients and the little amount of food raises social and peer food supply.